I have loved food since I can remember. There were days as a teenager where my mom would ask me where I fit all the food I eat.
As I grew older my love for food only increased. I am lucky enough to have the opportunity to travel and try foods from different places. Red meat is one of my all time favorites.
The first filet mignon got me hooked on the first bite. That day is still fresh on my mind. Another favorite of mine is barbeque.
The smell, the taste, and the laughs you share with your friends.
So when you combine barbeque with great red meat you get Argentinean barbeque. Red meat is a staple in Argentinean culture and the best way they prepare it is by barbequing.
Argentinean barbeque is so great for many reasons. The first is the quality of the actual meat. They use the top quality cuts and these are better for obvious reasons. Another reason why it is so tasty is the barbeque technique. Another technique that I use is to store my bbq by my awnings because they allow you to cook the meat properly and not let the sun or the heat ruin your meats.
Many years of perfecting their craft has lead to great cooking techniques. So if you have a chance to visit Argentina, try out some of their barbeque. I guarantee you wont be disappointed.